Barbecue Styles Around The World: Gogigui (Korean BBQ)
Gogigui is a traditional Korean barbecue style of cooking, where meat and vegetables are cooked on a grill at the table. This style of cooking is popular in Korean restaurants and is a beloved tradition among Korean families.
The most popular meats for gogigui are beef, pork, and chicken. The meats are marinated in a variety of sauces and spices before being grilled. Some of the most popular marinades include soy sauce, sugar, garlic, and sesame oil. The meats are typically sliced thin, so they cook quickly and evenly on the grill.
One of the most popular gogigui dishes is "bulgogi," which is marinated beef that is grilled at the table. It is often served with a side of rice and a variety of banchan (side dishes) such as kimchi, pickled vegetables, and bean sprouts. Another popular dish is "galbi," which is marinated beef or pork ribs that are grilled at the table.
Gogigui is not limited to meat, it's also a great way to cook seafood such as shrimp and squid, and vegetables such as mushrooms, onions, and bell peppers. The vegetables are often seasoned with salt, pepper and sesame oil, and grilled alongside the meats.
Gogigui is a social event, and it's often enjoyed with friends and family. The grill is placed in the center of the table, and everyone gathers around to cook and enjoy the food together. It's a great way to bond and create lasting memories.
Gogigui is a delicious and unique way to experience Korean cuisine. If you're ever in Korea, be sure to try gogigui at a traditional Korean restaurant or even at a street vendor. You can also try it at home by purchasing a portable grill or using a stovetop or oven. Experiment with different marinades and sauces to create your own delicious gogigui dishes.
In conclusion, Gogigui is a traditional Korean barbecue style of cooking, where meats and vegetables are grilled at the table. It's a social event that is enjoyed with friends and family and it's a great way to bond and create lasting memories. Gogigui is a delicious and unique way to experience Korean cuisine, and it's a great way to bring a taste of Korea to your home.