BBQ Around The World: Schwenker style

Schwenker style cooking is a traditional method of grilling meat that originates from the region of Westphalia in Germany. The method is named after the Schwenker, a circular grill that is suspended from a tripod and can be adjusted to different heights above the coals.

The meat that is typically cooked using this method is pork neck or pork shoulder, but it can also be used to cook beef, chicken, or fish. The meat is marinated in a mixture of oil, vinegar, and spices before it is grilled. The marinade helps to tenderize the meat and give it a unique flavor.

One of the key features of Schwenker style cooking is the use of indirect heat. The coals are placed in a ring around the perimeter of the grill, with the meat in the center. This allows the meat to cook slowly and evenly, without being exposed to direct flame.

Another important aspect of Schwenker style cooking is the use of a special technique called "Schwenken," which involves tilting the grill to control the heat and move the meat closer or further away from the coals. This allows the cook to control the temperature and prevent the meat from burning.

The final result is a tender and juicy piece of meat with a crispy crust and a smoky flavor. Schwenker style cooking is typically served with traditional German sides such as potato salad, sauerkraut, or red cabbage.

In conclusion, Schwenker style cooking is a traditional and unique way of grilling meat that originated in Westphalia, Germany. It is characterized by the use of indirect heat, a marinade, and the Schwenken technique. With the right techniques and the right equipment, you can enjoy the delicious taste and unique flavor of Schwenker style cooking at home.