SoCal 15kg Boxed Restaurant Grade Lumpwood
European made from a sustainable source.
We pride ourselves on ensuring quality and responsibility across our supply chain to deliver to you the best possible lump wood charcoal here in the UK.
Our 15kg boxed lump wood charcoal is exclusively made for SoCal BBQ Shop through customer feedback for better shipping options.
European made from a sustainable source.
We pride ourselves on ensuring quality and responsibility across our supply chain to deliver to you the best possible lump wood charcoal here in the UK.
Our 15kg boxed lump wood charcoal is exclusively made for SoCal BBQ Shop through customer feedback for better shipping options.
European made from a sustainable source.
We pride ourselves on ensuring quality and responsibility across our supply chain to deliver to you the best possible lump wood charcoal here in the UK.
Our 15kg boxed lump wood charcoal is exclusively made for SoCal BBQ Shop through customer feedback for better shipping options.
15kg Box
Please note, even though the boxes travel much better than the bagged variety, there may be some damage occurred during the final transportation. If you experience severe damage we recommend that you reach out to the courier station/company directly. We are unfortunately not liable for damage caused once it has left the warehouse.
The Birch
Our birch, sourced from forests of Finland, Ukraine & Estonia, is the best material for producing charcoal. Only made from the heart (core) of Birch hardwood trees, no twigs branches or scraps used in the manufacturing process so you always achieve a consistent burn. Also, due to its structure, it will not give any unwanted flavours when burned, unlike all other types of wood used for charcoal production.
The Lumpwood
Our charcoal is produced only from the core of the birch trees, giving us great size of lumps to ensure longest burning possible. No binders, no fillers – just pure, simple, high-quality charcoal.
The Taste
Cooking food on charcoal is a fun process. However different charcoal will bring different flavour to your food. That’s where the tannins come in. The more there are in the wood, the more bitter and burning flavour you get. Karelian birch we use only has 15% of those, while most other trees have 50-60%. So with birch we can get the food to taste just as it’s meant to.